How does the air conditioner clean and clean? What are the benefits of cleaning the air conditioner regularly?

We all know that after the appliance is used for a period of time, some dust will accumulate on the exterior, and the internal parts will not run smoothly, and sometimes even jamming occurs. The same is true for air conditioners. We use them every day during the summer. Therefore, we need regular cleaning to ensure the cleanliness of air conditioners. How does the air conditioner clean and cleaner? Today, Xiao Bian came to talk with you about the air conditioning how to clean and clean the air conditioner, and what the benefits of regular cleaning of air conditioners are. Learn about it together!

How to clean the air conditioner more clean

1. Cleaning of indoor unit housing

For the outer casing, we can first use a soft rag to wipe, just stick with some warm water and add Neutral Detergent. We rubbed it from the outside to the outside, first the exposed housing, then the front panel of the air conditioner, and then wiped the inside of the air conditioning hook, including the air outlet, the inside of the air conditioning cover, and some dead space for filth. These locations are Wipe dry with a soft dry cloth.

2, the filter cleaning

We must first take the filter in accordance with the instructions in the manual, and gently shoot it, or you can use an electric vacuum cleaner to remove its dust.

3, heat sink cleaning and disinfection

For the cooling fins this part we need to be cleaned, but before cleaning we need to unplug the power, and then spray some of the air conditioner-specific cleaning agent on the heat sink, spray a few times can be repeated, and then place for a while, let The cleaning agent and the heat sink are in full contact and kill the bacteria attached to the filter. The filter is then replaced, the panel is closed, and the power supply is ready for use again.

What are the benefits of cleaning air conditioners regularly?

1, protect air-conditioning equipment and extend its service life. Regular cleaning of it prevents rust and builds up of dirt, which can prevent corrosion and damage of the equipment. After we have been specially protected, the service life of the air conditioner can be doubled. After we put in the corrosion inhibitor, the corrosion rate of the equipment system can be reduced by 90%.

2. Reduce accidents and improve cooling effect. Cleaning it regularly can achieve bactericidal and algae removal and dirt removal. This can make the pipeline smooth and the water in the water pipes clearer and cleaner. At the same time, the heat exchange efficiency of the condenser and the evaporator can be improved. As a result, high-pressure operation and over-pressure shutdown are avoided, the flow of chilled water is improved, the cooling effect is improved, and the system is operated safely and efficiently.

3, energy and water, reducing costs. Cleaning it regularly can remove the scale deposited in the pipe, which can prevent the formation of scale and reduce the power or fuel consumption. At the same time, it can also reduce the amount of pollutants and improve the utilization of recycled water. Therefore regular cleaning can reduce production costs.

4, a lot of savings in maintenance costs. Regular cleaning can reduce its chance of failure, which can reduce our maintenance costs.

Xiao Bian's words: Generally speaking, we need to clean it once in about three months or so, so that it can better guarantee its smoothness and comfort. If you do not use it for a long period of time, you can wash it once every six months or one year. This will ensure the cleanliness of the air conditioner. The above is the Xiaobian and everyone to explain how to clean the air conditioner and clean the air conditioner, what are the benefits of the relevant knowledge, and hope to give you some reference! More related content, you can pay attention to Qijia information, follow-up will present more exciting content!

How to clean the air conditioner

Food Additives Refers to the production of food by the food manufacturer in the process of adding some chemicals, used to change the color of food, smell, or adjust the food taste and prolong the preservation time (preservatives, antioxidants), but some will Leading to cancer, such as many of the meat material added by some of the substances in the stomach due to protein, stomach acid, additives generated by the interaction of nitrite, can lead to physiological and chronic lesions. These chemicals are known as food additives.

 

main effect

 

Food additives have greatly contributed to the development of the food industry, and known as the soul of the modern food industry, which is mainly to the food industry to bring many benefits, its main role is as follows:

 

1. Preserving to prevent deterioration such as: preservatives can prevent food spoilage caused by microorganisms, extend the shelf life of food, but also have to prevent the pollution caused by microbial poisoning. Another example: antioxidants can prevent or delay the oxidation of food deterioration, to provide food stability and resistance to storage, but also to prevent the possible harmful oil automatic oxidation of the formation. In addition, can also be used to prevent food, especially fruits, vegetables, enzymatic browning and non-enzymatic browning. These are the preservation of food is of a certain significance.

 

2. Improving the sensory properties of food The color, smell, taste, shape and texture of food are important indicators of food quality. Appropriate use of colorants, colorants, bleach, edible spices and emulsifiers, thickeners and other food additives, can significantly improve the sensory quality of food to meet people's different needs.

 

3. Maintain or improve the nutritional value of food in food processing properly add some of the natural nutritional range of food nutrition enhancer, can greatly improve the nutritional value of food, which prevent malnutrition and nutritional deficiencies, promote nutritional balance, improve People's health level is of great significance.

4. Increased variety and convenience of food The market now has as many as 20,000 kinds of food for consumers to choose, although most of these food production through a certain packaging and different processing methods, but in the production process, some color , Fragrant, taste with the whole product, mostly to varying degrees to add the coloring, aroma, seasoning and even other food additives. It is these a lot of food, especially the convenience of food supply, to people's lives and work to bring great convenience. 

Now commonly used food pigments include two categories: natural pigments and synthetic pigments. Natural pigments come from natural, mainly extracted from plant tissue, and also include some pigments from animals and microbes. Synthetic pigment refers to the use of artificial chemical synthesis of organic pigment, mainly in coal tar separated from the aniline dye made of raw materials. In the course of a long period of Food Additive reporting process, because people do not recognize the harm of synthetic pigments, and synthetic pigments and natural pigments compared with bright color, strong coloring, stable nature and cheap, many countries in the The food processing industry generally uses synthetic pigments. With the development of society and the improvement of people's living standards, more and more people in the use of synthetic food in the food will not cause harm to human health questioned. At the same time, a large number of research reports that almost all of the synthetic pigment can not provide nutrients to the human body, some synthetic pigment and even endanger human health. Eat a fine snack, fast food lunch, fragrant hot dog, glance at the printing of exquisite packaging food on the nutritional table, you will find that each food has additive ingredients. It is understood that the conversion of fat, refined cereal products, salt, high fructose syrup four components in the processing of food is the most common, these ingredients harm the human health. Some if there are too much harm, such as: citric acid, aspartame, sodium Finland white pigment, vanillin, potassium ... basically no harm, as long as it is added But not excessive

Additives

Food Additive,Food Grade Glycine,Food Additive Ethyl Maltol,Nutrition Enhancers

SHANDONG ZHISHANG CHEMICAL CO.LTD , http://www.zhishangpharma.com