The first category is storage equipment, which is divided into two parts: food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage, and refrigerating is to provide storage space for utensils, cooking utensils, utensils, and the like through storage of utensils, such as refrigerators and refrigerating cabinets in the kitchen. Storage equipment is completed through a variety of base cabinets, wall cabinets, corner cabinets, multi-purpose decorative cabinets, etc.
The second category is washing appliances, including hot and cold water supply systems, drainage equipment, washbasins, wash cabinets, etc. After washing, garbage generated in the kitchen operations should be set up as a trash can or a sanitary bucket, etc. Should be equipped with disinfection cabinets, food waste shredders and other equipment.
The third category is conditioning utensils, which mainly include conditioning countertops, sorting, cutting vegetables, ingredients, and tools and utensils. With the advancement of science and technology, food cutting equipment, squeezed juice equipment, and brewing equipment for home kitchens are also increasing from time to time.
The fourth category is cooking utensils, mainly stoves, stoves and related tools and utensils for cooking. With the process of kitchen revolution, rice cookers. High-frequency electromagnetic stoves, microwave ovens, microwave ovens, etc. have also started to enter the home in large numbers.
The fifth category is eating utensils, which mainly include furniture in the restaurant and utensils and utensils for eating.
The principle of choosing kitchenware
1 The principle of health.
Kitchen utensils must have the ability to resist pollution, especially the function of preventing contaminated foods such as cockroaches, mice, and ants, in order to ensure the inherent quality of the kitchen utensils. Currently, some cabinets on the market have adopted all devices to prevent tamper-evident seals. This technology can effectively prevent food from being contaminated.
2 The principle of fire prevention.
The kitchen is the only area where modern fires use open fire. The level of fireproofing and fireproofing of materials determines the safety of kitchenware and even the family, especially the fireproof ability of the surface of kitchenware. It is an important specification for selecting kitchenware. Therefore, the kitchen utensils produced by regular kitchenware manufacturers are made of non-flammable and flame-retardant materials.
3 The principle of convenience.
The operation in the kitchen should have a reasonable process. Therefore, the design of the kitchen utensils can be arranged according to the correct process, which is very important for the convenience of future use. Then the height of the stove, the position of the cabinet, and so on, have a direct impact on the level of convenience of use. Therefore, kitchen appliances that are ergonomic and kitchen operating procedures are selected.
4 The principle of beauty.
Kitchenware requires more than just styling and color, but also has durability. Therefore, there is a need for easier anti-pollution and good cleaning performance. This requires that the surface layer material has good resistance to oil stains and oil smoke, making the kitchen utensils longer. Time to keep the surface clean as new.
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