Yellow stock processing technology

1. Smash the corn stalks with a smashing machine. When the corn stalk is pulverized, it is required that the length of the stalk after pulverization is not more than 10 cm, and the bone joint of the straw can be crushed by the mashing effect, and becomes soft.

2. Spray water and compound bacteria on the crushed straw. The composite microbial agent is generally added to water, stirred uniformly, and then sprayed with a sprayer. The amount of water spray is based on the humidity of the straw, and the moisture content of the straw is generally required to be between 60% and 70%. At the same time as spraying water, care should be taken to stir the straw to make the water content uniform.

In addition, it should be noted that the broken straw should be pressed in time after spraying. For a long time, the water will penetrate into the straw, and the water content will generally exceed the requirements. The yellow storage made will easily become sour or odor, affecting feeding. effect. If the block is pressed in time, even if the straw has a larger water content, the excess water will be squeezed out during the pressing, and the quality of the yellow stock will not be too great.

3. Put the stirred straw into the briquetting machine box for briquetting.

4. Bundle the blocks. First open the side cover on the four sides of the bin, bundle the block with two plastic ropes, and then lift the hydraulic cylinder to relieve pressure. Note that the plastic rope should not be tied too tightly to prevent the plastic rope from breaking after pressure relief. After the pressure-removed block is pushed out of the bin, the fifth step of bagging can be performed.

5. Bagging operation. Each block has about 100 kilograms and it is very difficult to move. When bagging, first put the bag from top to bottom on the block, then turn the block one by one, and bundle the bag mouth. Pay attention to the two sets of bagging, a layer of plastic bag inside, and a layer of plastic woven bag. The straps must be bundled and sturdy. Do not breathe through the air.

6. Weigh and mark the well-packed blocks. The content of the tag. Generally, the weight of the block, the date of manufacture, the condition of the additive, etc., are marked. This information is mainly for understanding the condition of the block when feeding, and at the same time accumulating the production experience to make a better yellow stock.

7. The final step is to store the code. When storing the pallets, it is necessary to choose a place that avoids the wind and is not easily invaded by other animals. Although the yellow storage is not afraid of freezing, it is not afraid of rain, but it is easy to make lactic acid bacteria in the place where the wind is sheltering from the sun, which is conducive to the yellow storage. Mature."

Generally, it can be used as a finished product of yellow storage in about 1 month, and it can be fed in bags.

Benefits of processing yellow stockpile

The social and economic benefits of the yellow storage are very significant. First of all, it solves the fire hazard of straw stacking and reduces the storage space. Secondly, the utilization rate is improved compared with feeding dry straw. Generally, the feeding rate of dry straw can only reach about 70%, especially the root and section of corn stalk are left; even for silage, if silage is used, silage at the bottom and edge of the sputum The material is prone to mildew, and its utilization rate is only about 70%. The utilization rate and feed intake of yellow stocks can reach almost 100%. Third, the nutritional value of the yellow silage is similar to that of the silage, and it has the effect of appetizing and increasing appetite, which can increase the milk yield of the cow and enhance the physical and disease resistance of the animal.

How to identify the quality of yellow stocks

Ways to identify the quality of yellow stock:

One must look at its color. Good yellow stocks are brightly colored, usually yellow or with green leaves; poor yellow stocks are dark, gray or dark.

Second, I want to smell it. Good yellow storage has a strong fruity aroma, a bit like the taste of fruit wine; poor yellow storage fruit is not strong, and some are accompanied by sour or other odor.

The third is the feel. Good yellow storage feels soft and moderate in humidity; poor yellow storage feels hard or sticky.

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