Development status of poultry slaughtering equipment in our country
With the development of livestock and poultry slaughtering equipment, some single-sized small and medium-sized poultry slaughterhouses have gradually been eliminated in the market competition, and those poultry processing enterprises that integrate labor, trade and agriculture have occupied the poultry processing industry with their strong advantages. leading position. The slaughtering and processing equipment of the enterprise is generally matched in the following three ways: the import of complete equipment; the import of some key equipment, and the use of other equipments in China; all of them are equipped with domestic equipment.
During the "Eighth Five-Year Plan" period, following the rules of the market economy to survive the fittest, a team of 3-4 mechanical manufacturing plants as the backbone of poultry slaughtering equipment was gradually formed. With the joint efforts of the research, manufacturing and use departments, through the research and development, digestion and absorption work, the country's poultry slaughter technology and equipment have made great progress. The supporting equipment for the poultry slaughtering production line with a processing capacity of less than 3,000 per hour, whether technical performance and reliability of use, or manufacturing quality, has greatly shortened the gap with imported equipment.
The main direction of foreign poultry processing development
On the basis of a high degree of automation, the natural flavor of poultry meat is maximized and the quality of poultry meat is improved. The product maximizes the hygienic quality of the product and modernizes the system management.
The gap between domestic and foreign products is mainly due to the low degree of automation, unstable product quality, low manufacturing precision, poor use reliability, backward operation and control systems, and low level of trigeneration.
Development strategy and countermeasures of poultry slaughtering equipment in our country
In 2010, the overall development strategy of our country's poultry slaughtering equipment should be based on learning advanced foreign technology and summarizing China's actual production experience, as soon as possible to improve and develop in line with China's national conditions, with the development of the poultry industry, technical level to achieve or close to foreign countries Advanced level poultry slaughtering equipment during the same period. Develop high-tech automated poultry processing production line while meeting the upgrading of old factory equipment.
The processing capacity of complete sets of equipment should be based on the development of the poultry industry in our country. In the near future, it should meet the needs of 2000-4000 poultry slaughtering production lines per hour, supplemented with missing equipment, and build 1~2 fully automatic mechanized poultry slaughtering production lines with an output of 5,000 per hour by 2010.
Break through the gaps and fill the gaps. First, fill the semi-automatic segmentation equipment and automatic weighing and grading equipment to meet the needs of the recent support. Then gradually develop automatic barbs and chain-changing equipment, automatic net-twisting joint operation device, automatic segmentation system, automatic packaging system, and form a fully automatic mechanized slaughtering production line.
Research and develop new slaughtering processes to drive the development of new products. Study new stun methods, develop spray scalding process and adopt the best method of feathering and feather removal, use spray or wet pre-cooling, by-products (feathers, blood viscera, etc.) of poultry slaughterhouse, except processing In addition to protein feed, it is necessary to study new comprehensive utilization processes.
The countermeasures adopted by our country's poultry slaughtering equipment development strategy are to combine the digestion and absorption of foreign advanced technologies with the improvement of national conditions; to increase the technological transformation of the equipment manufacturing sector; to organize relevant departments to formulate industry standards as soon as possible, and strive to improve the degree of poultry slaughtering equipment. The introduction of poultry slaughtering equipment is strictly controlled and macro-control.
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