Clay pot collection skills

Teapot collection tips:

Open pot: The new pot needs to be processed before it is used. This process is called opening the pot.

1. Cook in white water for at least 1 hour. The specific method is to separate the lid from the pot body, put it into a cold water pot, place the pot on the stove, and slowly heat it to boiling. Turn off the fire after 1 hour. This step can be used for thermal expansion and contraction to allow the pores of the body to release the soil and impurities contained therein.

2. Put the white boiled pot with an old tofu and put it in clean water to cook. The method is the same as above, at least 1 hour. This step is called de-fire, in order to remove the anger caused by high-temperature calcination during the making of the pot.

3. Put the pot on top and a piece of tender cane head together in clean water to cook. The method is the same as above. At least 1 hour.

4. Put the above pot together with the tea leaves in the water to cook, the same method as above, at least 1 hour.

After completing the above 4 steps, the teapot can be officially started.

Raising the pot: After the new pot has been opened, it can be officially used. The process of using it is the process of raising the pot.

Compared to the opening of the pot, the process of raising the pot is much longer and requires good patience. Be sure to raise the pot during the process of tea, instead of tea during the process of raising the pot. The pot is raised. A well-prepared pot should be in the color of "stunned" and lustrous "introverted", like a modest gentleman, dignified and steady. The method of raising pots is even more varied. The basic principles are the same, except for the following 6 points:

1. Thoroughly wash the inside and outside of the body.

2. Avoid contact with oil.

3. Moisturize the pot table with tea juice.

4. Moderate brushing.

5. Use the cleaning to dry.

6. Let the pot have a rest time.

It seems to be quite complicated to say, in fact, there is nothing to do, as long as you pay more attention to the details. Specifically, pay attention to a few details: always keep the pot clean during the process of raising the pot, especially the teapot should be in contact with the oil to ensure the structure of the teapot is transparent; in the process of brewing, firstly use the boiling water to water the pot The outer wall, then flush into the pot, which is often called "running pot"; commonly used cotton cloth to wipe the body, do not leave the tea soup in the pot noodles, otherwise the pot surface will be full of tea stains over time, affecting the teapot Phase; the purple sand pot should have a "rest" time for a period of time, generally dry for three or five days, so that the entire body (with a pore structure in the middle) is completely dry.

Common misunderstandings:

1. Don't worry, maintenance is a long process. It is impossible to do it all at once. It is absolutely impossible to wipe the teapot with a fine sandpaper sanding cloth, etc. This will damage the surface of the pot, causing the pot to lose its natural luster and leave scratches, thus destroying the purple sand. Texture.

2. Avoid leftover tea. Some people who raise pots think that the leftover tea juice is left in the pot to help the pot grow. This is a misunderstanding. Although the teapot does have the characteristics of overnight, but the tea will have the taste of Chen Tang over the night, which is very harmful to the teapot! It is unsanitary and unfavorable to the body.

3. Some people drink a pot with a cup of tea. This is absolutely wrong! You must make a pot of tea for what you want to drink. You must make a distinction and not be confused.

It takes a long time to raise a pot. People who need a pot have a good habit, but in the end, there is still a pot made of good mud, otherwise it can't be raised. That is: the pot of good mud + good pot method = a good pot.

Expensive The content of a teapot must have the following three main factors: perfect image structure; superb production skills; excellent practical functions.

The image structure refers to the mouth, the wrench, the cover, the button and the foot of the pot, and should be coordinated with the overall proportion of the body. Exquisite craftsmanship is the criterion for judging the merits of the Zisha pot art. The excellent practical function refers to the proper volume and weight. When the pot is pulled, the grip, and the circumference of the pot are combined, the spout is smooth, and the color and the pattern are also considered to be harmonious.

If an expensive teapot is not carefully maintained, its value will be greatly reduced as time goes by. The raising of the pot is an elegant act in the process of tea. Although its purpose is "the instrument", the protagonist is still "human." The pot is also nutritious. The reason why "cultivating a pot" is "cultivating" is precisely because it can "enjoy the nature".

When drinking tea, the tea soup can be poured on the teapot, so that the tea soup is easily evaporated by the pot, and at the same time, it is easily absorbed by the surface of the pot body, or when the teapot tea set is washed every morning, the tea residue in the pot is used in the pot body. Rubbing the body and rubbing it, it can wipe off the slag marks on the pot body, and it can be wetted by the wet tea leaves to make the pot body smooth and shiny. The teapot will be softer and more beautiful when it is poured over the accumulated tea juice. It is called "tea soup pot".

The new pot is used at the beginning, it is not a bit earthy. It can be slightly rubbed with fine gauze. After washing with water, put it in a thick tea pot and boil it to dry. So, you can make tea. Regardless of the new pot and the old pot, after using boiled water for tea, the surface temperature of the pot body is high. You can use a wet towel or a clean damp cloth to wipe the pot body, and the watermark is swirled and dried. Repeatedly, after the temperature of the pot body drops, It can also be rubbed by hand, because the palm has oil and sweat, which is beneficial to the body's smoothness. After insisting on the three or four months, the new pot can generally send out the "light of the light."

Tea leaves will accumulate on the surface of the pot, which is often scrubbed on the surface of the pot with a pot brush or soft toothbrush to keep it clean. Such a day of rubbing, washing, the surface of the pot will be a layer of matt, known as "pachet" (slurry), this matt will not be washed away by high temperature and high pressure, very elegant taste. Some people use the oil hand and tarpaulin to rub the light on the body, which is called "monk light". Once cleaned with detergent, the light will fade away, revealing a block of scale, which is very ruined. "Yangshuo famous pottery Recorded "Cloud," and love to protect the scales and dye the sleeves of Capricorn, but I am afraid to wipe out the smuggling of the old sage, I do not know the West is unclean, can fill the Chen", so cut the oil and dirt on the body, Keep the pot clean and keep the pot.

There is also a special method of raising pots: grinding the tiles (Jiangnan black soil tiles) into very fine powder, and wrapping them into a ball of 枇杷 size with six layers of gauze. When the tea soup is poured into the body, the gauze balls are stained. The tea broth gently grinds the body to make the body clean and smooth. Today, you can use a fine abrasive powder instead of tile powder to make a gauze ball, which can achieve the same ideal effect.

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